Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Stop frying your masala fish. Eliminate excess oil by baking it.
Leftover bread creates this easy tricolour dessert.
Spongy, light mawa cake that will leave you asking for more.
Perfectly crisped kale leaves is a great snack or side.
These fruit and nut kebabs are great for a weekend brunch.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A vegetable curry made using the signature vindaloo paste.
More wonderful greens for a hearty monsoon meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Plan a nutritional treat for your bachhas on Children's Day.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
This yogurt channa dish requires no elaborate preparations.
Bored of the regular chicken curry? Try this creamy version.
Can't get enough of millets? Try these recipes from Rediff Food.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
This useful paste should always be at striking distance in your kitchen.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This steaming tomato shorba can be served at lunch or dinner.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Mini Mohan shares a Christmas recipe for cake lovers.
These crispy masala vadas are called Chattambade in Karnataka.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
