The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Perfectly crisped kale leaves is a great snack or side.
These fruit and nut kebabs are great for a weekend brunch.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
Mini Mohan shares a Christmas recipe for cake lovers.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
This yogurt channa dish requires no elaborate preparations.
Can't get enough of millets? Try these recipes from Rediff Food.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Bored of the regular chicken curry? Try this creamy version.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This useful paste should always be at striking distance in your kitchen.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
This steaming tomato shorba can be served at lunch or dinner.
Chef Sudhakar adds a touch of sweetness to Diwali celebrations.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
These crispy masala vadas are called Chattambade in Karnataka.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Celebrate Halloween with a spooky dessert.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
This creamy, buttery gravy goes well with jeera rice or roti.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Is there a winter recipe you swear by? It's time you shared it with us.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
Delight family you might visiting abroad with a gift of homemade theplas.
Get ready for Christmas with these delicious dessert recipes.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This special tea will keep you warm this winter.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
